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Nesquik-Filled Marshmallows

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.264
Energy (kCal)1693.44
Carbohydrates (g)401.408
Total fats (g)12.544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut top off of marshmallow. Form a hole in center of marshmallow using your finger. | 2. Fill hole with Nesquik. Put top back on marshmallow. | 3. Use a wooden pick to hold the top in place if needed. Fix as many as you can eat at one time. | 4. Freeze or refrigerate for 15 minutes to adhere top of marshmallow to bottom. Insert long campfire-roasting fork or other long fork or skewer into center of marshmallow and slowly roast over the fire to warm the chocolate and turn the marshmallow golden brown. | 5. Do not burn the marshmallow as the chocolate will not have time to heat up and the outside of the marshmallow will slide off. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marshmallow 16 1693.44 401.408 19.264 12.544
    nesquik chocolate syrup 2 tablespoons flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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