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Cold Cuts Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1238.4293
Energy (kCal)9868.1021
Carbohydrates (g)105.4621
Total fats (g)469.6802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Decorate all on serving plates and place on table for everyone to grab what they want and eat. | 2. To make mayonnaise: | 3. Empty milk into a small bowl, add vinegar and mustard powder to taste (it should not taste like condensed milk anymore). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 cut 321.6792 69.5184 15.7265 3.5742
    cucumber 1/4 chopped sliced 3.9 0.9438 0.16899999999999998 0.0286
    gherkin 8 178.0 0.0 39.6 1.0
    beetroot 4 178.0 0.0 39.6 1.0
    ham 4 slices - - - -
    deli turkey 4 slices 122.08 3.9312 24.4272 0.9296
    egg 4 boiled cut 286.0 1.44 25.12 19.02
    avocado 1 peeled sliced - - - -
    french baguette 1/2 178.0 0.0 39.6 1.0
    prawn 200 g 178.0 0.0 39.6 1.0
    salmon 200 smoked 8046.6667 0.0 1124.2667 359.2667
    onion 1/2 sliced chopped 32.0 7.472 0.88 0.08
    cheddar cheese 4 slices - - - -
    goat cheese 4 slices - - - -
    port du salut cheese 4 slices 178.0 0.0 39.6 1.0
    olive 8 - - - -
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    mustard powder 1 teaspoon 178.0 0.0 39.6 1.0
    malt vinegar 1 cup 50.19 2.2227 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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