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Granny's Chocolate Crunch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.2628
Energy (kCal)1842.128
Carbohydrates (g)207.273
Total fats (g)108.9496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dry ingredients and pour melted butter over them. | 2. Blend well and press into shallow sponge roll tray. | 3. Bake in slow oven at 350°F for 1/2 an hour or 375°F for 20 minutes. | 4. Ice with chocolate icing while hot. | 5. Cut while still warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn flake 2 cups 199.92 49.2856 3.304 0.5096
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    butter 6 ounces melted 969.57 44.5492 30.2948 81.648
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    plain flour 1 cup - - - -
    cocoa 1 tablespoon - - - -
    sultana 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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