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Myra's Jam Filled Biscuits

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.4068
Energy (kCal)2003.458
Carbohydrates (g)437.9418
Total fats (g)15.5636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. | 2. Add eggs, then flour and baking powder. | 3. Roll into small balls, put onto a baking tray and pat out flat. | 4. Make a hole in one of a pair (I use the lid of an essence bottle) Bake at 350 F (180 C) for 12-15 minutes or until*just* starting to turn from creamy colour to very light brown. | 5. Store in an air-tight container and spread with raspberry jam just before serving so that you have a"bottom" section of the cookie without a hole, and the"top" with a hole in it so that the jam shows through These dissapear so fast that I never take note of how many I get in a batch: it also makes a difference how large or small you make the balls, therefore the yield is a"guess-timate". | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 42.75 1.9642 1.3358 3.6
    sugar 1/2 402.99 100.79799999999999 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    flour 1 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    jam 300 g 834.0 206.58 1.11 0.21

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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