Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the egg whites until stiff. | 2. Add the sugar gradually while continuing to beat with an electric beater until the mixture is very stiff. Don't hurry this step. | 3. Add the vanilla, cornflour and vinegar and beat again until well combined. | 4. Spread the mixture onto baking paper on a baking tray into a rectangle approx 11/2cm thick. | 5. Bake for 8-10 minutes at 200'C. | 6. While the roll is cooking, lay a clean dry teatowel ready on a flat surface. | 7. Remove Roll from oven (it should be light brown on the top) Lift up the paper and flip it upside down on to the teatowel. | 8. Carefully remove the paper and leave Pavlova to cool. (it will shrink slightly). | 9. Filling: | 10. Put cream, sieved cocoa and icing sugar in a bowl and beat until stiff. | 11. Spread over the cold Pavlova and roll up using the tea towel to help. (This can now be frozen wrapped in the teatowel on tray.). | 12. Decoration: | 13. Bring the 50mls of cream to a boil, remove from heat and stir in the chopped chocolate. | 14. Stir to melt, cool slightly then drizzle over the Pavlova roll. | 15. Variation: Instead of the chocolate drizzle just pipe rosettes of cream along top of roll and sprinkle with grated chocolate and/or some chopped nuts or some glace cherries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg white	5			85.8	1.2045	17.985	0.2805
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cornflour	2 1/2	1/2		-	-	-	-
vinegar	1	teaspoon		1.05	0.0465	0.0	0.0
heavy cream	250			102000.0	822.0	852.0	10824.0
cocoa	1	tablespoon		-	-	-	-
icing sugar	1	tablespoon		-	-	-	-
heavy cream	50			102000.0	822.0	852.0	10824.0
dark chocolate	50			7881.1589	857.4304	78.5281	459.2618

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.