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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180'C/350-375'F. | 2. Mix together the chopped basil, garlic and butter. | 3. Cut a deep cut along each chicken breast to make a pocket. | 4. Fill pockets with mixture and then place camenbert slices of top, pressing in well. | 5. Dust with a little flour and dip into the beaten egg. | 6. Add salt and pepper to the panko and stir. | 7. Roll breasts in the panko mix covering them well. | 8. At this stage you can either place in fridge for 30 minutes to set the crumbs or start cooking by placing the breasts in a greased or sprayed baking dish. | 9. Place in oven and bake for 15mins. | 10. Pour over the wine and continue baking for another 15 minutes or until lightly browned and cooked through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	boneless	skinless boneless	-	-	-	-
butter	1	tablespoon	softened melted	85.5	3.9285	2.6715	7.2
basil	1 -2	tablespoon	chopped	0.0	0.0	0.0	0.0
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
camembert cheese			used cut	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
egg	1		beaten	71.5	0.36	6.28	4.755
panko breadcrumb	1	cup		-	-	-	-
salt pepper				-	-	-	-
white wine	1/4	cup		-	-	-	-
olive oil cooking spray			flavored	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.