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Food for Pixie's

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8623
Energy (kCal)837.7824
Carbohydrates (g)39.1356
Total fats (g)74.3442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine marshmallows and milk in a microwave safe bowl. | 2. Microwave until all the marshmallows are melted - watch carefully - then let cool. | 3. Blend in pineapple (do not drain), whipped cream, lemon juice and nuts. | 4. Crush vanilla wafers and sprinkle in a 9 x 12 square buttered pyrex dish. | 5. Reserve some crumbs to sprinkle on top. | 6. Pour in filling. | 7. Garnish with extra wafer crumbs. | 8. Chill thoroughly and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marshmallow 30 - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    pineapple 200 g crushed 100.0 26.24 1.08 0.24
    whipping cream 8 ounces whipped 662.2441 6.7132 4.9215 70.1026
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    nut 1/2 cup chopped - - - -
    vanilla wafer 0.5 box - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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