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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove pits from dates if they have them and place them in a food processor with walnuts. | 2. Process until well mixed and ground, but not smooth. | 3. About 40 seconds. | 4. It should be a coarse texture when done. | 5. Press evenly into a 9inch tart pan with about ½ inch crust around rim. | 6. Set in refrigerator while making the filling. | 7. Slice apricots about ¼ inch thick, and cook in a 10 inch skillet with honey, orange juice and cinnamon on medium low heat, until apricots become tender,and liquid is syrupy. | 8. about 10 minutes. | 9. Remove apricots and syrup from hot pan and let cool in bowl for about 1 hour so it gets fairly cool. | 10. Spread evenly over crust. | 11. It can be served right away or chilled. | 12. Make sure you store tart covered so it doesn't pick up moisture from the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut	2 1/2	cups		4817.8	0.0	0.0	545.0
date	1 1/2	cups		621.81	165.4412	5.4023	0.86
apricot	2	cups	sliced	148.8	34.472	4.34	1.209
honey	2	tablespoons		-	-	-	-
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
cinnamon	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.