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Lemon Sorbet W-Kiwi & Orange Fruit Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0069
Energy (kCal)10.16
Carbohydrates (g)2.4339
Total fats (g)0.0013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain oranges, reserving juice; set oranges aside. | 2. Combine juice and cornstarch in a small saucepan over med high heat. Bring to boil; reduce heat to med, and cook 1 minute or until thickened. Place saucepan in a bowl of ice; let stand 5 minutes or until cool, stirring often. | 3. Stir in oranges and kiwi. | 4. Spoon 1/2 cup sorbet into each of 6 dessert bowls. Spoon fruit sauce evenly over sorbet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mandarin orange syrup 1 can undrained - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    kiwi fruit 2 peeled sliced - - - -
    lemon sorbet 3 cups fat free - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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