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Orange ricotta in chocolate cups with tomato and passionfruit topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.3846
Energy (kCal)1192.1785
Carbohydrates (g)122.9397
Protein (g)35.8703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking chocolate 4 ounces good 535.248 41.0508 13.7214 54.0918
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    tomato 2 chopped 32.76 7.0798 1.6016 0.364
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    cointreau liqueur 1 teaspoon based 37.825 0.0 8.415 0.2125
    passion fruit 1 - - - -
    ricotta cheese 6 tablespoons 161.82 2.8272 10.4718 12.0714
    icing sugar 3 tablespoons - - - -
    cream 3 tablespoons 148.5 2.9925 1.6335 15.606
    cointreau liqueur 1 1/2 1/2 37.825 0.0 8.415 0.2125
    orange zest - - - -
    sugar crushed caramel-flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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