Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CHOCOLATE CUPS: Melt 4 oz of good quality chocolate in a double boiler. | 2. Once melted, add a pinch of cayenne pepper and stir well. | 3. Spoon a tablespoon of chocolate into each foil baking cup and spread up the sides of the foil. | 4. Best to make one chocolate cup at a time if you have never done this before. | 5. Refrigerate until the chocolate has hardened. | 6. Once hard, carefully remove the foil. | 7. Leave these in the fridge until ready to assemble and serve! | 8. TOMATO TOPPING: In a small saucepan, cook the sugar and tomatoes together carefully so that the sugar starts to thicken and a jam like consistency is reached. | 9. Remove from heat and allow to cool. | 10. Scoop out the passionfruit pulp and mix well with the tomato mixture. | 11. Allow to cool and place in the refrigerator. | 12. FILLING: Combine all the ricotta filling ingredients and mix well into a smooth mixture that is not runny. | 13. Keep in the refrigerator until ready to assemble. | 14. ASSEMBLY: Add ricotta filling to each chocolate cup. | 15. Add about 1 tsp of the tomato-passionfruit topping and sprinkle with crushed caramel chips. | 16. These can be kept in the refrigerator until ready to serve. | 17. However if using spun sugar instead of caramel chips, please serve immediately before the threads disintegrate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking chocolate	4	ounces	good	535.248	41.0508	13.7214	54.0918
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
tomato	2		chopped	32.76	7.0798	1.6016	0.364
sugar	5	tablespoons		275.31	68.862	0.0	0.0
cointreau liqueur	1	teaspoon	based	37.825	0.0	8.415	0.2125
passion fruit	1			-	-	-	-
ricotta cheese	6	tablespoons		161.82	2.8272	10.4718	12.0714
icing sugar	3	tablespoons		-	-	-	-
cream	3	tablespoons		148.5	2.9925	1.6335	15.606
cointreau liqueur	1 1/2	1/2		37.825	0.0	8.415	0.2125
orange zest				-	-	-	-
sugar			crushed caramel-flavored	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.