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Carolanne's Anzac Biscuits

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.9682
Energy (kCal)4136.705
Carbohydrates (g)975.5182
Total fats (g)20.9318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the flour, sugar, coconut and rolled oats together. | 2. Melt the butter and golden syrup. | 3. Dissolve the baking soda in the boiling water and add to the butter and golden syrup. | 4. Make a well in the centre of the flour mixture and stir in the liquid. | 5. Place spoonfuls on a cold greased tray, flatten with a fork. | 6. Bake for 15 to 20 minutes at 350°F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    sugar 3 1/2 1/2 2820.93 705.586 0.0 0.0
    coconut flake 2/3 cup - - - -
    oat 2/3 cup rolled 154.16 41.4979 10.8413 4.4055
    butter 1 3/4 3/4 149.625 6.8749 4.6751 12.6
    golden syrup 1 tablespoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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