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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, combine the wine, orange juice and honey. | 2. Split the vanilla bean in half lengthwise and, using the tip of a knife, scrape the seeds into the pan. | 3. Add the pod and bring to a boil over high heat. | 4. Reduce the heat to medium and simmer, uncovered, until the liquid is reduced to about 1 cup, about 15 minutes. | 5. Remove from the heat and stir in the raisins. | 6. Transfer to a bowl and set aside to cool. | 7. Using a sharp knife, cut a thick slice off the top and bottom of each orange to reveal the flesh. | 8. Then, standing each orange upright on a cutting surface, cut off the peel and white membrane in thick, wide strips. | 9. Working with 1 orange at a time, hold the orange over a bowl and cut along either side of each segment to free it from the membrane, letting the segments drop into the bowl. | 10. Repeat this same technique with the grapefruits, using the tip of the knife to remove any seeds. | 11. Peel the kiwifruits. | 12. Cut each into 8 wedges and add to the oranges and grapefruits. | 13. Add the cooled liquid and raisins, removing the vanilla pod, and stir. | 14. To serve, spoon the fruit into individual bowls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dessert wine	2	cups	sweet	-	-	-	-
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
honey	2	tablespoons		-	-	-	-
vanilla bean	1/2			6.047999999999999	0.2656	0.0013	0.0013
golden raisin	1/2	cup		249.15	65.604	2.7968	0.3795
orange	5	seedless	seedless	-	-	-	-
grapefruit	2			212.48	53.6512	4.1832	0.664
kiwi fruit	3			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.