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Swiss Breakfast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.2793
Energy (kCal)3980.0
Carbohydrates (g)772.2774
Protein (g)88.2417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 4 cups 924.96 248.9872 65.048 26.4328
    cinnamon 1 teaspoon - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    apricot 1/2 cup chopped 37.2 8.618 1.085 0.3022
    sunflower seed 1/2 cup 134.32 4.6 4.7794 11.8358
    date 4 chopped 1658.16 441.1764 14.405999999999999 2.2932
    cranberry 1/4 cup dried 12.65 3.2918 0.1265 0.0358

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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