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Cheeseburger Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)156.4335
Energy (kCal)874.3445
Carbohydrates (g)28.2476
Total fats (g)14.6114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pie crust is 9 inch. | 2. Also mustard and ketchup is required. | 3. Preheat oven to 425°F. | 4. Cook beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink. | 5. Sprinkle with flour; stir. | 6. Stir in pickles, pickle juice, evaporated milk and half of cheese. | 7. Spoon into pie shell. | 8. Bake for 20 minutes. | 9. Top with remaining cheese. | 10. Bake for 5 minutes or until cheese is melted. | 11. Cool on wire rack for 5 minutes. | 12. Serve with mustard and ketchup, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dish pie shell 1 deep - - - -
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    purpose flour 1/4 cup - - - -
    dill pickle 1/3 cup chopped chopped 5.72 1.1488 0.2383 0.14300000000000002
    pickle juice 1/3 cup - - - -
    carnation milk 1/3 cup Evaporated evaporated - - - -
    american cheese 8 ounces cut divided 335.658 26.5351 51.4827 2.2680000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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