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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large wok and stir-fry the onion and garlic for 1 minute. | 2. Add the curry powder, curry paste and 2 tablespoons of coconut milk. Stir-fry for another minute. | 3. Add beef and turn up the heat and stir-fry until brown, about 5 minutes. | 4. Add the remaining coconut milk and simmer for 30 minutes. | 5. Add the fish sauce, palm sugar and lime juice and simmer for a further 10 minutes. | 6. Blanch the noodles in boiling water and divide between the serving bowls. | 7. Pour over the curry mixture and garnish with the green onions, coriander leaves and lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
red onion	1		diced	-	-	-	-
garlic clove	3		chopped	-	-	-	-
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
red curry paste	1	tablespoon		-	-	-	-
coconut milk	4	cups		2208.0	53.184	21.984	228.864
beef	500		cut	268940.6099	519.8012	47979.9088	8316.8189
fish sauce	1/4	cup		25.2	2.6208	3.6432	0.0072
palm sugar	2	tablespoons		-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
egg noodle	200	g		768.0	142.54	28.32	8.88
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
coriander leaf	2	tablespoons		0.46	0.0734	0.0426	0.0104
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.