Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 160°C. | 2. Place flour, icing sugar and butter in a food processor, mix until a ball is formed around the blade (don't use hard butter as it won't form into a ball). | 3. Lined the tin with baking paper to come up a bit over two sides, (this will make removal a lot easier). | 4. Place into a slice tin and press flat. | 5. Bake for 20 minutes. | 6. In same food processor bowl (not need to wash) add eggs, lemon juice, zest, castor sugar and self-raising flour, process until well combined. | 7. Once base has cooked for 20 mins take out and pour in filling and place back in oven and cook for a further 15 - 20 minutes or until it feels sets in middle. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
icing sugar	1/2	cup		-	-	-	-
butter	150			12825.0	589.275	400.725	1080.0
egg	3			214.5	1.08	18.84	14.265
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
lemon zest	2			-	-	-	-
caster sugar	1 1/2	1/2		-	-	-	-
self raising flour	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.