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Sultana Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1820.9285
Energy (kCal)22809.3475
Carbohydrates (g)1248.1247
Protein (g)708.2427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sultana 500 - - - -
    butter 250 21375.0 982.125 667.875 1800.0
    caster sugar 1 1/4 1/4 - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    vanilla essence 1 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    self raising flour 1/2 cup - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    peel 1/2 cup mixed candied 22.56 7.68 0.72 0.14400000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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