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Weetbix Based Chocolate Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.9345
Energy (kCal)1576.418
Carbohydrates (g)305.8406
Total fats (g)36.2356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Base: | 2. Crumble the weetbix into a medium sized bowl. | 3. Add flour, baking powder and rest of dry ingredients to weetbix and mix with wooden spoon. | 4. Melt butter and add to dry mix then mix well. | 5. Press into greased lamington/slice tin. | 6. Bake at 180c for 15mins. | 7. Icing: | 8. Combine icing sugar and cocoa in bowl. | 9. Add butter slivers to top of icing | 10. Pour small ammounts of boiling water over butter (approx 2 tablespoons)and beat with a table knife till no lumps remain. If too runny add more icing sugar. If too dry add more boiling water. | 11. Pour icing over slice while still warm and sprinkle coconut over top. | 12. Cut while still warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    weet bix 2 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cocoa 2 tablespoons - - - -
    butter 5 ounces 85.5 3.9285 2.6715 7.2
    flour 1 cup 578.28 126.6054 9.401 2.2436
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    sultana 3/4 cup - - - -
    icing sugar 2 cups - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cocoa 1 tablespoon - - - -
    coconut 1/4 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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