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Custard Powder Biscuits (Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)473.3467
Energy (kCal)22983.3012
Carbohydrates (g)1834.9617
Total fats (g)1632.5432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180C and line 2 baking trays with baking paper. | 2. Using an electric mixer, cream butter and sugar until light and fluffy. Add egg and vanilla and beat until well combined. | 3. Sift flour and custard powder together over butter mixture. Add white chocolate and stir until mixture forms a soft dough. | 4. Roll tablespoonfuls of mixture into balls and place on prepared trays, allowing room for spreading. Using a fork, press dough to flatten slightly. | 5. Bake for 10 to 12 minutes or until golden. Stand on trays for 5 minutes then transfer to a wire rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 softened 10687.5 491.0625 333.9375 900.0
    caster sugar 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    vanilla essence 1/2 teaspoon - - - -
    self raising flour 1 1/2 1/2 - - - -
    custard powder 1/2 cup - - - -
    white chocolate 80 chopped 12224.3012 1343.5392 133.1292 727.7882

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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