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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Method | 2. Place the flour, cocoa and sugar in a bowl. Lightly rub the butter into the flour mixture until it resembles crumbs. | 3. Add the egg and water and mix to make a pliable dough. Press into a paper-lined 20 x 30cm slice tin, using a floured tumbler to help roll the dough out evenly in the slice tin. | 4. Bake at 180 degrees Celsius for 10 minutes or until the pastry is cooked. Cool. | 5. Melt the chocolate and kremalta together and pour over the marshmallows, cranberries and pistachio nuts and mix quickly. | 6. Pour the topping onto the cooled base and refrigerate until set. Cut into bite-sized pieces and store in the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
cocoa	1/4	cup		-	-	-	-
icing sugar	1/2	cup		-	-	-	-
butter	100		diced	8550.0	392.85	267.15	720.0
egg	1			71.5	0.36	6.28	4.755
cold water	3 -4	tablespoons		0.0	0.0	0.0	0.0
dark chocolate	500			78811.5893	8574.304	785.2809	4592.6178
vegetable shortening	50			92250.0	0.0	0.0	10250.0
marshmallow	180		chopped	19051.2	4515.84	216.72	141.12
cranberry	1/2 - 3/4	cup	flavoured	0.0	0.0	0.0	0.0
cranberry	1/2 - 3/4	cup	flavoured	0.0	0.0	0.0	0.0
pistachio nut	70			48216.0	2339.337	1735.776	3902.052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.