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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place butter and 50g chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH (70%) for 1 to 2 minutes, stirring every minute with a metal spoon, or until melted and smooth. | 2. Using an electric mixer, beat egg and brown sugar in a small bowl on high speed until thick. Stir in chocolate mixture. | 3. Sift flour, baking powder and cocoa over chocolate mixture. Mix well. | 4. Chop remaining chocolate into small pieces. Stir into dough. Cover and refrigerate for at least 1 hour or until firm enough to roll. | 5. Preheat oven to 180°C Line 2 baking trays with baking paper. Roll heaped teaspoonfuls of dough into balls. Roll in icing sugar to coat. Place biscuits on trays, allowing room to spread. | 6. Bake biscuits for 12 minutes or until firm. Stand on trays for 10 minutes before transferring to a wire rack to cool. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	50		chopped	4275.0	196.425	133.575	360.0
dark chocolate	100	g		556.0	60.49	5.54	32.4
egg	1			71.5	0.36	6.28	4.755
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
plain flour	2/3	cup		-	-	-	-
baking powder	3/4	teaspoon		1.8285	0.9556	0.0	0.0
cocoa powder	1	tablespoon		12.312000000000001	3.1266	1.0584	0.7398
icing sugar	2/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.