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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the butter and sugar together in a food processor or large bowl until creamy. | 2. Add the eggs and mix well. | 3. Mix in the yoghurt, nuts, fruit, lemon juice and rind, flour, baking powder and cinnamon, don't overmix, just mix until ingredients are loosely combined. | 4. Pour into a well-greased and baking-paper lined 20cm cake pan. | 5. Bake at 180°C for 55-60 minutes. | 6. Cool on wire rack. | 7. Serve dusted with icing sugar, and accompanied by ice cream or softly whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	200		softened	17100.0	785.7	534.3	1440.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
peach yogurt	150			-	-	-	-
nectarine	3	cups	sliced	188.76	45.2595	4.5474	1.3728
nut	1/2	cup	chopped	-	-	-	-
lemon juice	1		juice grated rind	3.355	1.0523	0.0534	0.0366
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.