RecipeDB

Cooking in progress....

Chocolate Fruit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)258.7999
Energy (kCal)12425.84
Carbohydrates (g)2985.2294
Total fats (g)115.2322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease an oven tray and line with baking paper. | 2. Place melts in microwave safe bowl cook on medium-low for 1 minute in microwave. | 3. Remove bowl and stir chocolate, return to microwave. | 4. Repeat cooking and stirring for 1 minute until chocolate melts have melted. | 5. Dip fruit into chocolate to coat about three-quarters of each piece of fruit. | 6. Place fruit on the tray. | 7. Refrigerate till set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk chocolate melt 2 1/2 cups - - - -
    banana 2 sliced 210.04 53.9024 2.5724 0.7788
    strawberry 250 12160.0 2918.4 254.6 114.0
    apricot 3/4 cup 55.8 12.927 1.6275 0.4534

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition