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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. you will also need, oil for deep-frying and extra castor sugar. | 2. combine yeast, water milk and sugar in small bowl. | 3. cover, stand in warm place about 10 minutes or until mixture is frothy. | 4. stir butter and eggs into yeast mixture. | 5. sift flour into large bowl, stir in yeast mixture and rind, mix to a soft dough. | 6. cover, stand in warm place about 45 minutes or until dough has doubled in size. | 7. turn dough onto lightly floured surface, knead dough about 5 minutes or until smooth. | 8. roll dough until about 1cm thick, cut into 5cm rounds. | 9. brush half the rounds with egg white, drop about 1 tsp of jam in centre of each round, top with remaining rounds, pinch edges together. | 10. re-roll remaining dough, cut into rounds, repeat with remaining egg white and jam. | 11. loosely cover rounds with oiled plastic wrap, stand in warm place about 10 minutes, or until almost doubled in size. | 12. deep-fry doughnuts in batches in hot oil until well browned, turning once. | 13. drain on absorbent paper, toss doughnuts immediately in extra sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast granule	2	packets	dried	-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
caster sugar	1/4	cup		-	-	-	-
butter	60		melted	5130.0	235.71	160.29	432.0
egg	2		beaten	143.0	0.72	12.56	9.51
plain flour	3 3/4	cups		-	-	-	-
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
egg white	1		beaten	17.16	0.2409	3.597	0.0561
raspberry jam	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.