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Chipotle Peach Salsa with Cilantro

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5485
Energy (kCal)94.5902
Carbohydrates (g)22.5976
Total fats (g)0.5203
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 1 cup sliced canned drained chopped 60.06 14.6916 1.4014 0.385
    red onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    ginger root 1 1/2 teaspoons minced 2.4 0.5331 0.0546 0.0225
    chipotle pepper adobo sauce 2 teaspoons minced - - - -
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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