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Giant Rolo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)668.726
Energy (kCal)625913.1
Carbohydrates (g)152184.926
Total fats (g)1803.057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter, cream and sugar with a dash of water in a very large pan. | 2. Cook till soft toffee stage. | 3. Pour the soft toffee into your mould i.e. clean plant pot. | 4. Set in fridge for a while. | 5. When set, position soft toffee centrally in a big mould. | 6. Engulf soft toffee in "molten chocolate". | 7. Place creation in chiller. | 8. Release the mould and behold a giant rolo! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 21375.0 982.125 667.875 1800.0
    pot cream 250 ml - - - -
    sugar 750 604485.0 151197.0 0.0 0.0
    chocolate candy bar 10 53.1 5.801 0.851 3.057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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