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Passion Fruit Cheesecakes (Reduced Fat!!!)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7053.54
Energy (kCal)108977.0
Carbohydrates (g)1891.73
Total fats (g)8133.715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. pre-heat the oven to 180 degrees (fan oven). | 2. scrunch foil around the base and sides of 4 10cm metal cooking rings to seal. | 3. grease well. | 4. divide the biscuit crumbs between the rings. | 5. blend ricotta and soft cheeses, eggs cornflour, sugar lime rind and juice in a food processor until smooth. | 6. spoon into the rings. | 7. bake for 20 minutes until just set in the centre. | 8. leave cheesecakes to cool in turned-off oven with door ajar. | 9. top with coulis and passion fruit and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger snap 6 stem low-fat crumbled - - - -
    ricotta cheese 250 107880.0 1884.8 6981.2 8047.6
    cheese 250 g soft low fat 882.5 5.85 53.5 71.85
    egg 3 214.5 1.08 18.84 14.265
    cornflour 2 tablespoons - - - -
    caster sugar 50 - - - -
    lime juice zest 1 juice grated - - - -
    passion fruit 4 tablespoons - - - -
    passion fruit 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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