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Dutch Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.7245
Energy (kCal)1332.606
Carbohydrates (g)254.4889
Total fats (g)22.5204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Turn oven on to 350 F. | 2. Cake: Cream the butter and sugar, add egg and then the dry ingredients which have been sifted together first. | 3. Press into a non-stick flat tin. | 4. Topping: Cream the butter and sugar and then add the sifted dry ingredients. | 5. Spread over the cake mixture. | 6. Bake until cooked which usually takes 20-30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces 171.0 7.857 5.343 14.4
    egg 1 71.5 0.36 6.28 4.755
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 4 ounces 220.248 55.0896 0.0 0.0
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    flour 4 tablespoons 867.42 189.9081 14.1015 3.3654
    cinnamon 1 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cocoa 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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