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Dutch Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.5204
Energy (kCal)1332.606
Carbohydrates (g)254.4889
Protein (g)25.7245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces 171.0 7.857 5.343 14.4
    egg 1 71.5 0.36 6.28 4.755
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 4 ounces 220.248 55.0896 0.0 0.0
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    flour 4 tablespoons 867.42 189.9081 14.1015 3.3654
    cinnamon 1 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cocoa 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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