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Francisco's Blender Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.241
Energy (kCal)174.9625
Carbohydrates (g)41.232
Total fats (g)0.8902
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato green chile pepper 3 cans diced drained - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    cilantro leaf 1 bunch - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    onion 1 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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