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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drown paua in fresh water for minimum 6 hours max 8 hours or until flesh is limp to touch. | 2. Shuck flesh from shell and trim off skirt and gut, place flesh to one side, bury shells and trimmings in veggie patch. | 3. Heat butter, saute onion and ginger in large frypan until golden brown. | 4. Add at last minute black pepper, saute for further 30 seconds to 1 minute. | 5. Pour in champagne with heat at very very low simmer. | 6. Do not allow to boil at any time; this is critical. | 7. Add paua, cover and cook at very low simmer for 1 to 1& 1/2 hours. | 8. Remember don’t let it boil or your paua will toughen to boot soles texture. | 9. Remove paua and place to one side covered to keep warm, add stock and cream to remaining liquid in pan. | 10. Bring to boil, reduce liquid to warm honey consistency. | 11. This should literally take only a minute. | 12. Add balsamic vinegar, say one teaspoon. | 13. Turn heat off, add warm paua, stir to coat in gravy/jus. | 14. Serving suggestion: Arrange paua over steamed plain white rice and serve with a lettuce tomato salad of your choice. | 15. Dressing- suggest just cider vineger, olive oil, fresh ground black pepper, a little mild english mustard. | 16. If you have done this right it is heaven. | 17. The most important ingredient is patience. | 18. Don’t let it boil. | 19. Your taste buds will reward you. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
paua	750			-	-	-	-
cream	300	ml		1004.2775	20.2377	11.0471	105.5404
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
spanish onion	1		sliced	-	-	-	-
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
chicken stock cube	1			-	-	-	-
black pepper	1	dash	ground	0.251	0.064	0.0104	0.0033
champagne	1	bottle	sweet	-	-	-	-
cornflour	1	dash		-	-	-	-
balsamic vinegar	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.