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Easy Caramello Chocolate Mousse

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.8019
Energy (kCal)666.8167
Carbohydrates (g)4.504
Total fats (g)48.2837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the chocolate in the top of a double boiler, stirring constantly until there are no lumps. | 2. Add 150ml of the cream and stir to combine. | 3. Put to one side until the mixture is cool (I have even cheated if I am in a hurry& put this in the fridge/freezer, but just watch it doesn't freeze otherwise it will be ruined). | 4. When cool, whip the remaining cream in a bowl. | 5. Spoon the chocolate mixture into the whipped cream, and fold until well combined. | 6. Cover with plastic wrap and leave in the fridge until set. | 7. You can also pour this into individual ramekins if you are having a dinner party, and then garnish with chocolate shavings before serving. | 8. This is really quite rich so a little goes a long way. | 9. You can also use mint chocolate (with a flowing centre) but the caramello tastes much better. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cadbury caramello chocolate bar 250 g 222.5 0.0 49.5 1.25
    whipping cream 300 ml unwhipped 444.3167 4.504 3.3019 47.0337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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