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Peanut Butter Cups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.1498
Energy (kCal)1572.12
Carbohydrates (g)58.7756
Total fats (g)132.4952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. have handy some small cupcake papers. | 2. Melt the chocolate in a ‘bain-marie’ or the microwave with ¼ cup of the peanut butter. | 3. In a separate ‘bain-marie’ melt the remaining peanut butter. | 4. Trim the cupcake papers to 2 cm in height and place in muffin tins. | 5. Spoon in 1 tablespoon of the chocolate mixture. | 6. Allow to set for 20 minutes and spoon on 1 tablespoon peanut butter. | 7. Allow to set for 10 minutes and top with remaining chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk chocolate 250 g 52.5 3.125 2.075 3.65
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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