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Pine Nut Cake With Poached Cherries and Caramel Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.025
Energy (kCal)2331.074
Carbohydrates (g)190.7922
Total fats (g)152.7203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Butter a 10" springform pan. | 3. In food processor combine nuts, flour and baking powder. Pulse to chop nuts finely. | 4. In large bowl, beat egg yolks and sugar together till light add vanilla and mix inches. | 5. In another bowl, beat egg whites until stiff. | 6. Fold whites into yolk mixture. | 7. Fold in nut mixture. | 8. Spoon into cake pan. | 9. Bake 30 minutes until golden. | 10. Top with garnishes of choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pine nut 1 1/3 1/3 1211.4 23.544 24.642 123.066
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 6 separated 429.0 2.16 37.68 28.53
    superfine sugar 1/2 cup 387.0 99.98 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream whipped - - - -
    caramel sauce prepared - - - -
    cherry poached - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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