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New Zealand Steaks in Merlot Marinade With Prune Jam

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.2711
Energy (kCal)2863.2838
Carbohydrates (g)632.7474
Protein (g)41.4153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin steak 4 279.9333 0.0 22.2247 20.5813
    merlot 1 cup - - - -
    garlic clove 4 peeled chopped - - - -
    juniper berry 4 crushed - - - -
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    black pepper ground - - - -
    prune 8 1965.6 520.4159999999999 16.2864 3.7439999999999998
    red onion 1 peeled sliced - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    port wine 1/2 cup - - - -
    orange 1 1.7625 0.4406 0.0352 0.0045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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