RecipeDB

Cooking in progress....

Simple Smoked Salmon Chowder (Gluten Free)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5661.2645
Energy (kCal)86178.825
Carbohydrates (g)5850.4725
Total fats (g)4425.412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry the onion gently in the butter until softened. | 2. Add the potatoes, stock and milk. | 3. Simmer until potatoes are tender. | 4. Add smoked salmon and parsley and season well. | 5. Heat everything through and squeeze some lemon juice over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 diced 64.0 14.944 1.76 0.16
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    potato 750 diced - - - -
    chicken stock up 500 ml - - - -
    milk 500 74420.0 5831.6 3843.0 3989.4
    salmon 350 smoked cut 11609.325 0.0 1813.8329999999999 428.652
    parsley chopped - - - -
    lemon 1 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition