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Stuffed Roast Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)377.403
Energy (kCal)4474.932
Carbohydrates (g)9.2621
Total fats (g)315.4928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the stuffing ingredients, excluding paprika, in a bowl and lightly mix together. If the mixture is too crumbly, a little water or lemon juice may be added. Avoid making the stuffing too moist. | 2. Stuff the chicken cavity lightly with this mixture and secure the openings with toothpicks. | 3. Place the chicken in the cooker, breast down. | 4. Put the paprika in a small fine sieve and sprinkle it gently and evenly over the chicken. | 5. Cover with the lid and cook following the times and setting above in the description. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 kg 4297.549 0.0 371.788 301.0283
    breadcrumb 1 1/2 1/2 soft - - - -
    lemon zest 1 grated - - - -
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    salt black pepper ground - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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