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Tamarillo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8759
Energy (kCal)546.52
Carbohydrates (g)121.9039
Total fats (g)6.0669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and chop tamarillos, combine with sugar and water in pan, simmer, covered, about 5 mins. | 2. or until tamarillos are soft. Blend or process mixture; strain. | 3. Return mixture to pan, stir in stock, spice, extra water and extra sugar, simmer, uncovered, 5 minutes. | 4. Freezes well. | 5. Cheers, Doreen Doreen Randal, Wanganui. | 6. New Zealand. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarillo 8 - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    beef stock 3/4 cup 128.52 14.0049 4.7439 6.0669
    five spice powder 1/2 teaspoon - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    brown sugar 1 tablespoon 418.0 107.899 0.132 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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