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The Koffie Pot Inn Caramel Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.7277
Energy (kCal)2356.4992
Carbohydrates (g)323.8779
Total fats (g)105.1142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cake: Cream the butter and sugar. | 2. Add the egg and coffee. | 3. Add the sifted flour and baking powder last. | 4. Grease and flour a standard springform tin and spread half of the mix in the bottom. | 5. Caramel: Melt the ingredients slowly and carefully in a thick bottomed saucepan while constantly stirring. | 6. Remove from heat and allow to cool. | 7. Spread on top of the cake mixture in the tin. | 8. From the remaining cake mixture, add dollops on top of the caramel. | 9. Bake in a moderate 350 F/180 C oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    sugar 4 ounces 452.4579 113.1712 0.0 0.0
    flour 7 ounces 726.314 159.0151 11.8076 2.8179
    egg 1 beaten 71.5 0.36 6.28 4.755
    coffee 1 tablespoon 9.4162 1.5628 0.3129 0.2187
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    milk 1/2 can sweetened condensed 413.7931 9.967 4.1199 42.8906
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    butter 2 ounces 646.38 29.6995 20.1965 54.431999999999995
    vanilla essence - - - -
    golden syrup 1 tablespoon - - - -
    cornflour 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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