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Yoyos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)481.614
Energy (kCal)15829.92
Carbohydrates (g)877.3956
Total fats (g)1263.3654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. pre heat oven to 180 degrees C. | 2. cream butter and icing sugar until light and fluffy. | 3. add essence. | 4. sift flour and custard powder together, fold into creamed mixture. | 5. roll teaspoonfuls of mixture into balls. | 6. place on oven tray, gently flatten with a floured fork (not to hard, you still want a thick cookie and it does not rise when baking). | 7. bake for 15-20 minutes, when cold sandwich together in pairs with butter filling. | 8. to make butter filling:. | 9. beat all ingredients until well combined. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 175 14962.5 687.4875 467.5125 1260.0
    icing sugar 1/4 cup - - - -
    vanilla essence 3 drops - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    custard powder 1/4 cup - - - -
    butter 50 softened 14962.5 687.4875 467.5125 1260.0
    icing sugar 1/2 cup - - - -
    custard powder 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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