RecipeDB

Cooking in progress....

Toffees

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)532134.54
Carbohydrates (g)133061.6742
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line muffin pans with paper muffin cases. | 2. Spray with cooking oil spray to prevent toffee sticking to paper. | 3. Combine water, sugar and vinegar in medium saucepan and stir over low heat until sugar is dissolved. | 4. Bring to boil and boil rapidly, uncovered, about 15 minutes or until a small amount will set when spooned into cold water. | 5. If you have a sugar thermometer it when it reaches 154 degree C. | 6. Remove from heat and allow bubbles to subside. | 7. Carefully pour or spoon syrup into prepared pans. | 8. Allow to harden. | 9. If you wish you can make them pretty by sprinkling with coloured sprinkles after they have been in the pans for 2 minutes. | 10. Personally I prefer them without. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 660 531946.8 133053.36 0.0 0.0
    water 250 0.0 0.0 0.0 0.0
    malt vinegar 60 187.74 8.3142 0.0 0.0
    sprinkles - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition