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Fluffy Apple Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.3525
Energy (kCal)1143.146
Carbohydrates (g)234.2403
Total fats (g)14.1986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. once you have made the stewed apples keep them hot or heat them up again in the oven on a low heat before adding the mixture. | 2. cream butter, egg and sugar. | 3. keep machine on low and add sifted flour and baking powder. | 4. keep the machine going and add milk until it is a nice mixture which slides of a spoon but isn't like a milk (sort of like a pnacake mixture). | 5. pour over the hot apples and bake for about 25 minutes at 375 degrees Celsius. | 6. will still be moist inside. | 7. serve with ice cream or cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple stewed - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg 1 71.5 0.36 6.28 4.755
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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