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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 14cm x 21cm loaf tin. | 2. Cream butter and sugar in a small bowl until light and fluffy, preferably with an electric mixer. | 3. Beat in the eggs one at a time and transfer the mixture into a large bowl. Stir in mashed banana (it's easiest to mash it with a fork). | 4. Stir in half sifted dry ingredients and half sour cream and milk; stir well. | 5. Stir in remaining dry ingredients and sour cream; stir until smooth. | 6. Pour mixture into pan. | 7. Bake in a moderate over for about 1 hour. Stand for five minutes before turning onto a wire rack to cool. | 8. Icing: | 9. Melt butter and sugar, stir constantly without boiling for two minutes. | 10. Add sour cream, bring to boil. Remove from heat, stir in sifted icing sugar. Ice immediately as it sets very quickly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125			10687.5	491.0625	333.9375	900.0
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
egg	2			143.0	0.72	12.56	9.51
banana	1	cup	mashed	200.25	51.39	2.4525	0.7425
self raising flour	1 1/2	1/2	sifted	-	-	-	-
bicarbonate soda	1	teaspoon		-	-	-	-
cream	3/4	cup	sour	47.52	1.1112	0.5856	4.644
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
butter	60			10687.5	491.0625	333.9375	900.0
brown sugar	1/2	cup		627.0	161.8485	0.198	0.0
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
icing sugar	1 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.