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Walnut Brownie Bites

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)457.1853
Energy (kCal)32259.3868
Carbohydrates (g)3051.4419
Total fats (g)2078.6665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to moderate. | 2. Lightly grease 2 non-stick 12 hole mini muffin pans. | 3. Divide walnuts among holes. | 4. Stir butter and chocolate in small saucepan over low heat until smooth. | 5. Stir in sugar, cool to just warm. | 6. Stir in egg, then flour and cream. | 7. Spoon mixture into prepared pan. | 8. Press one Rolo into centre of each quantity of mixture. | 9. Spread mixture so that Rolo is completely enclosed. | 10. Bake in oven about 15 minutes. | 11. Using a sharp pointed knife, loosen sides of brownies from pan, stand 10 minutes. | 12. Remove brownies gently from pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/2 cup toasted chopped 963.56 0.0 0.0 109.0
    butter 80 6840.0 314.28 213.72 576.0
    dark chocolate 150 chopped 23643.4768 2572.2912 235.5843 1377.7853
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    plain flour 1/3 cup - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    rolo chocolate 3 packets - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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