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Easy Apricot Turnovers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.13
Energy (kCal)1367.1
Carbohydrates (g)111.965
Total fats (g)94.325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre heat the oven to 375'F/190'C. | 2. On a floured board cut the pastry with a sharp knife into four squares. | 3. Place a tablespoon of apricot conserve on to the middle of each square of pastry. | 4. Using a pastry brush, brush the edges of each with a little cold water and fold each square over to form a triangle. | 5. Gently press the edges together. | 6. Place carefully on a baking sheet and bake for 15-20minutes, or until risen and golden brown. | 7. Remove to a wire rack to cool a little then dust generously with the sifted icing sugar and serve. | 8. *If you don't have ready rolled pastry just use 8oz/225g ready puff pastry and roll out on floured board to make a 10"/25cm square, then cut into four squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 rolled thawed frozen 1367.1 111.965 18.13 94.325
    apricot conserve 4 tablespoons - - - -
    icing sugar 2 tablespoons sifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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