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Vanilla Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)173.3684
Energy (kCal)5388.32
Carbohydrates (g)248.5938
Total fats (g)449.0024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 23cm square slab pan with foil, bring foil up to overlap sides of pan. | 2. Place pastry sheets on lightly greased oven trays. | 3. Bake in a hot oven about 6 minutes, or until well browned. | 4. Cool. | 5. Gently flatten pastry with hand. | 6. Fit 1 pastry sheet in prepared pan. | 7. Combine sugar, cornflour and custard powder in pan. | 8. Gradually stir in milk. Stir until smooth. | 9. Add butter and stir over heat until mixture boils and thickens. | 10. Simmer, stirring, about 3 minutes or until very thick and smooth. | 11. Remove from heat and stir in yolks and essence. | 12. Pour hot custard over pastry in pan. | 13. Top with remaining sheet of pastry, flat side up. | 14. Press down slightly. | 15. Cool. | 16. Spread pastry with passionfruit icing. | 17. Cut when set. | 18. FOR THE ICING: | 19. Sift icing sugar into small heat-proof bowl. | 20. Stir in butter, passionfruit juice and enough water to make a stiff paste. | 21. Stir icing over hot water until spreadable. | 22. Recipe can be made a day ahead. | 23. Store covered in refrigerator. | 24. Do not freeze or microwave. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    premade puff pastry 2 sheets - - - -
    caster sugar 1 cup - - - -
    cornflour 3/4 cup - - - -
    custard powder 1/2 cup - - - -
    milk 1 148.84 11.6632 7.686 7.9788
    butter 60 5130.0 235.71 160.29 432.0
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    vanilla essence 2 teaspoons - - - -
    icing sugar 2 cups - - - -
    butter 1 teaspoon 5130.0 235.71 160.29 432.0
    passion fruit pulp 2 tablespoons strained - - - -
    water 2 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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