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Stuffed Capsicums or Bell Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5638.6432
Energy (kCal)71917.6808
Carbohydrates (g)1137.8296
Protein (g)4189.5386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red capsicum 3 halved - - - -
    olive oil 60 7160.4 0.0 0.0 810.0
    ricotta cheese 150 64728.0 1130.88 4188.72 4828.56
    cherry tomato 150 halved - - - -
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    garlic clove 1 crushed - - - -
    basil leaf 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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