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Pistachio Kiwi Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.3322
Energy (kCal)3189.06
Carbohydrates (g)337.3946
Total fats (g)176.5166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350ºF. | 2. Combine crust ingredients and press firmly into the bottom of a 9 x 13" baking pan. | 3. Bake for 15 minutes. Cool completely. | 4. Combine pudding mix with milk, stirring till smooth. Set aside. | 5. Spread kiwi slices evenly over crust. | 6. Whip cream cheese with powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over kiwi layer. | 7. Spoon pudding evenly over cream cheese layer. | 8. Add another layer of whipped topping (piping is easiest) | 9. Chill until set. Cut into pieces & garnish with more kiwi slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1 cup 578.28 126.6054 9.401 2.2436
    pistachio 1/2 cup chopped 344.4 16.7096 12.3984 27.8718
    pistachio pudding mix 2 packages - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    kiwi fruit 8 peeled sliced - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    topping 3 cups divided whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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