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Hot Prunes and Custard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.36
Energy (kCal)4914.0
Carbohydrates (g)1301.04
Protein (g)40.716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 20 4914.0 1301.04 40.716 9.36
    custard 400 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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