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May's Chocolate Log

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.84
Energy (kCal)483.16
Carbohydrates (g)68.2787
Total fats (g)14.265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 375'F/190'C. | 2. Place a sheet of greaseproof paper or baking paper on a flat oven tray. | 3. Have a clean tea-towel sprinkled with a little castor sugar or icing sugar ready on counter top. | 4. Beat eggs & sugar together in a bowl set over a bowl or pot of hot water. | 5. Beat until very light, thick, and fluffy. | 6. Sift together the cocoa and flour and then fold into the egg mixture with a metal spoon. | 7. Pour onto the paper lined tray and quickly spread into a large rectangle. | 8. Bake in oven for 7-10 minutes until sponge springs back when lightly pressed with a finger. | 9. Carefully flip onto sugared towel and gently peel off paper. Roll up with the paper on the inside and allow to cool for 5 minutes. | 10. Unroll and remove paper. Reroll to cool completely covered lightly with tea-towel. | 11. When cold unroll again and spread over a thick layer of whipped cream which has been sweetened with a little sugar & vanilla essence. | 12. Reroll and cover outside with your favourite chocolate icing/frosting. | 13. Place on an oblong serving platter. | 14. Sprinkle over some chopped nuts and place a line of halved glace red cherries along the centre top of the roll. | 15. Slice to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cornflour 1 tablespoon heaped - - - -
    cocoa 1 tablespoon - - - -
    cream whipped - - - -
    chocolate icing - - - -
    nut chopped - - - -
    glace cherry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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