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Pea, Feta and Mint Salad With Pistachios

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4290.9372
Energy (kCal)49651.82
Carbohydrates (g)649.3965
Protein (g)2144.6272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    olive oil 80 9547.2 0.0 0.0 1080.0
    white onion 1 sliced 64.0 14.944 1.76 0.16
    dijon mustard 1 tablespoon - - - -
    red wine vinegar 60 169.86 2.4138 0.3576 0.0
    honey 1 tablespoon - - - -
    salt pepper - - - -
    pistachio 1/3 cup shelled 229.6 11.1397 8.2656 18.5812
    mint leaf 1/4 cup - - - -
    snow pea sprout 1/2 cup - - - -
    feta 100 39600.0 613.5 2131.5 3192.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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